Savory Sweet Potato Casserole Recipe

Savory Sweet Potato Casserole is a delicious new way to enjoy this classic Thanksgiving side dish! Tender bite-sized pieces of sweet potato are combined with fresh herbs and seasonings, sprinkled with a cheesy crispy topping, and baked to perfection. This recipe is easy enough for weeknight dinners, yet it’s perfect for the holidays, too!

I am loving this new twist on the sweet potato casserole! If you’re looking for other ways to enjoy this tasty vegetable, try mashed sweet potatoes, sweet potato cobbler with marshmallows, and don’t miss out on this more traditional sweet potato casserole.

Savory Sweet Potato Casserole

A flavorful Savory Sweet Potato Casserole is the perfect way to change up the menu this holiday season! While I love the traditional sweet potato casserole made with brown sugar and a sweet pecan crumble topping, this new savory version has my family’s tastebuds dancing with delight! This recipe starts with cubed sweet potatoes that are coated in a liquid mixture made with butter, chicken stock and fresh herbs. It’s then topped with a crispy parmesan topping that takes this dish to the next level!

Pair this with turkey in a bag and Grandma’s sausage herb stuffing for Thanksgiving, but be sure to make it outside of the holiday season, too. It’s wonderful served with a variety of other main entrees, like perfect air fryer steak or chicken fried steak. This is sure to impress everyone that tastes it. And they’ll all be going back for seconds and thirds!

Ingredients Needed

Many of the ingredients in this savory sweet potato casserole recipe are probably ones that you already have in your kitchen. This makes it so simple to put together! See the recipe card below for a list of exact ingredient measurements. 

• Sweet Potatoes: This veggie brings a natural sweetness and hearty consistency to the casserole.
• Butter: Melted butter adds richness and flavor.
• Chicken Stock: Adds flavor and the perfect amount of moisture, so the casserole doesn’t get too dry while baking.
• Fresh Herbs: Fresh thyme, oregano and parsley provide fresh, earthy flavor that balances the sweetness from the potatoes.
• Garlic: Minced garlic adds a nutty, buttery taste.
• Salt & Pepper: To bring all of the flavors together.
• All Purpose Flour: Helps thicken the sauce mixture of butter, chicken and herbs.
• Crispy Topping: A combination of panko breadcrumbs, grated parmesan cheese, fresh parsley and olive oil adds the best texture, and the crunch complements the creaminess of the tender potatoes.

How to Make Savory Sweet Potato Casserole

This casserole only takes about 15 minutes of prep! Whether you’re serving it for an everyday family dinner or a holiday meal, it’s sure to be a hit! Here’s how to make it:

1. Prep: Prepare a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 degrees fahrenheit.
2. Add Sweet Potatoes to Dish: Pour the cubed sweet potatoes into the prepared baking dish in an even layer.
3. Make the Sauce: In a medium bowl whisk together the butter, chicken stock, thyme, oregano, parsley garlic, salt and pepper. Then briskly whisk in the flour, taking care to not create any clumps.
4. Make the Topping: In a separate bowl, mix together the breadcrumbs, parmesan cheese, parsley, and olive oil. Be sure to mix everything well, evenly distributing the olive oil.
5. Assemble the Casserole: Pour the liquid mixture over the potatoes in the baking dish. Top the potatoes with the crispy topping, evenly distributing it all over the casserole.
6. Bake: Place in the oven and bake for 45 minutes or until the potatoes are tender and the topping is golden brown. Check the casserole after 30 minutes and cover with foil if the topping is getting too browned.