Garlic Brown Sugar Glazed Salmon

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my privacy policy.

Garlic Brown Sugar Glazed Salmon is tender and flaky salmon covered in the most amazing garlic brown sugar soy glaze. The flavor is out of this world, and it will become a new family favorite! 

We love salmon in our home and love that it is a simple and satisfying meal. Be sure to also try Cilantro Lime Butter Salmon, these yummy Sheet Pan Garlic Lime Salmon Fajitas, or these Butter Garlic Herb Salmon Foil Packets for more oven-cooked salmon recipes!

Garlic Brown Sugar Glazed Salmon

This may not be well known, but I used to hate salmon! But I have been converted, and now I can’t get enough. Salmon has turned into one of my all-time favorite foods, and not only is it delicious, but it’s good for you too! Win-win. There are quite a few salmon recipes that you have to try.

This garlic brown sugar salmon recipe soared to the number one spot of my favorite salmon recipes because it turns out perfectly every time. The sweet glazed made from brown sugar, garlic, soy sauce, lemon juice, and some salt and pepper is so delicious and perfectly complements the fish. The salmon flakes off with your fork, making every bite melt in your mouth. Even my kids love this recipe!

Ingredients in Garlic Glazed Salmon

This delicious garlic brown sugar glazed salmon has the perfect mixture of sweet and savory. I mean, how can you go wrong with brown butter and garlic?? To find all of the exact ingredients, check out the recipe card at the bottom of the post.

• Atlantic Salmon: I used Atlantic salmon in this recipe, but you can use another kind if you prefer.
• Olive Oil: This is what the salmon will cook up in, making it nice and flaky.
• Brown Sugar: This creates a caramelized glaze and adds a sweetness to the flavor.
• Soy Sauce: The soy sauce adds a tangy taste.
• Garlic Cloves: The minced garlic adds a flavor and smell that makes this salmon irresistible!
• Lemon: I use the juice of one lemon. Fresh is always best!
• Salt and Pepper: The seasonings enhance all of the flavors in the recipe.
• Lemon Slices and Chopped Parsley: I use these as a garnish to the salmon.

How to Make Garlic Brown Sugar Glazed Salmon

Not only does this salmon taste heavenly, but it’s so easy to make. You can be eating it in less than 30 minutes!

1. Prep: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with aluminum foil. Lay the salmon on top and sprinkle with salt and pepper. Fold up the sides of the aluminum foil around the salmon.
2. Make Glaze: In a small bowl, whisk together the olive oil, brown sugar, soy sauce, garlic, lemon juice, salt, and pepper. Pour the glaze over the salmon. Top the salmon with aluminum foil and seal.
3. Bake: Bake for 20-25 minutes or until salmon is cooked throughout. Take the foil off of the top and baste the salmon with the sauce in the foil. Broil for 3-5 minutes or until brown and caramelized. Garnish with lemon slices and chopped parsley if desired.