Cowboy Hamburger Soup Recipe | The Recipe Critic

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Experience the wild west in a bowl with this Cowboy Hamburger Soup recipe! This comforting blend features seasoned ground beef, veggies, and a touch of Tex-Mex, simmered to perfection in a hearty beef broth.

I love a delicious and hearty soup all year long. Some of my other favorites are this yummy Lasagna Soup, this Slow Cooker Pasta e Fagioli Soup or this classic Slow Cooker Loaded Baked Potato Soup.

What is Cowboy Hamburger Soup?

There is nothing better than a hearty, delicious soup on a crisp or cold day. This cowboy soup has a blend of delicious flavors, and the best part about it is that you probably already have most of the ingredients at home, ready to go! It all cooks up in one pot, making it easy to make and even easier to clean up!

Hamburger soup is a tasty and filling dish made with ground beef, veggies, and broth. It doesn’t have a specific place where it comes from; it’s just a kind of soup that people make using common ingredients like beef and vegetables. People everywhere like it because it’s simple, and you can change the flavors based on what you like! In fact, once you try this, then you have to try the next level of this soup… Cheeseburger soup!

Ingredients in Hamburger Soup

This ingredient list is long, but the reason why is because every single flavor used is what makes this soup insanely delicious. It’s savory and hits the spot for lunch or dinner! Check out the recipe card at the bottom of the post for exact measurements.

• Olive Oil: I use olive oil to cook all of the veggies in to get them nice and soft.
• Onion: It gives the soup a good flavor and a nice smell.
• Carrots: These are crunchy and sweet, adding to the taste.
• Celery: It adds a bit of texture and makes the soup taste better.
• Ground Beef: This makes the hamburger soup filling and satisfying to eat.
• Garlic: It adds a tasty kind of spiciness to the soup.
• Cumin: This spice makes the soup’s flavor warm and cozy.
• Chili Powder: It adds a little bit of heat and makes the soup more interesting.
• Oregano: This herb adds a nice smell and taste to the soup.
• Kosher Salt: It balances the flavors and makes everything taste just right.
• Ground Black Pepper: This adds a little bit of spiciness to the soup but not too much heat.
• Canned Diced Tomatoes: These are tangy and juicy, making the soup tasty.
• Canned Diced Tomatoes with Green Chilies: These give the soup a bit of a spicy flavor.
• Canned Chili Beans: They add more protein to the meal.
• Canned Corn: This adds color and a nice texture to the soup.
• Canned Green Beans: They bring more texture and flavor to the soup.
• Yukon Gold Potatoes: I love adding potatoes to this hamburger soup because they make it nice and hearty.
• Beef Broth: This adds flavor to the base of the soup.
• Cilantro or Parsley: These are added at the end for a fresh look and taste.

How to Make Hamburger Soup

This soup may have a lot of ingredients but putting them all together is a breeze! Only a few simple steps and you will be enjoying this soup in no time!

1. Cook the Raw Veggies: Add the olive oil to a large stock pot and heat over medium-high heat. Add the onions, carrots, and celery and cook until tender.
2. Cook Meat: Add the ground beef and cook until no longer pink.
3. Add Seasonings: Next, add garlic, cumin, chili powder, oregano, salt, and pepper. Stir and cook for 1-2 minutes.
4. Stir in canned veggies and broth: Stir in the canned tomatoes, chili beans, corn, green beans, and potatoes in the pot, then cover with the beef broth.
5. Simmer: Bring to a boil, then reduce to a simmer. Cover and then simmer for 15 minutes or until the potatoes are tender.
6. Garnish: Garnish with fresh chopped cilantro or parsley and enjoy!